Crockpot Chicken & Dumplings

My cousin gave me this recipe because we both love crockpot meals & I found this to be amazing! Ever since I had it at her house & made it last week I have since been craving it-Enjoy

Crockpot Chicken & Dumplings

Ingredients:

4 chicken breasts (no need to cook them first, toss them in frozen or thawed)

2 cans cream of chicken soup

1 small onion, diced

2-3 carrot sticks, diced

2-3 celery sticks, diced

1 can chicken broth

1-2 cans refrigerated biscuits (depending how many dumplings you want)

Directions:

Place the chicken in the crock pot. Mix together the soup, onions, carrots, and celery and place over the chicken. Pour enough broth in the crock pot to completely cover the chicken and soup mixture. Cook on low for 5-6 hours if your chicken is thawed; if chicken is frozen, cook on low for 7-8 hours.

Once chicken has cooked completely, remove the chicken from the pot and shred with a fork. Return chicken to the pot.

1 - 2 hours before serving, tear the raw biscuits into pieces and drop in the pot. Let the biscuits cook for an hour. (The liquid will cook the raw biscuits and turn them into dumplings). The biscuits will absorb the extra liquid.